3 Piece Japanese knife set
Beautiful set of 3 Japanese kitchen knives. Ideal for gastronomy enthusiasts.
From cutting vegetables to filleting, you can also make sushi and sashimi.
The box is composed as follows:
USUBA: Traditional knife, intended for cutting vegetables into squares. Blade length: 15.5 cm.
DEBA: Ideal for working fish, this knife has a heavy and thick blade. Blade length: 20 cm.
YANAGIBA: Generally used for working fish, you can also use it to lift fish fillets and make your sushi and sashimi. Blade length: 14 cm.
Care advice: We strongly recommend that you do not wash your knives in a dishwasher
43 in stock
|Category||The Kitchen, Preparation|