3 Piece Japanese knife set

Out of stock

179,90 

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Nice set of Japanese kitchen knives. Ideal for food lovers.
From the cutting of vegetables to the lifting of fillets, see the making of sushi and sashimi.

The box is composed as follows:

  • USUBA: Traditional knife for cutting square-shaped vegetables. Length of the blade : 15,5 cm
  • DEBA: Ideal for working with fish. Equipped with a heavy and thick blade. Length of the blade : 20 cm
  • YANAGIBA: Generally used for fish processing, you can also use it for: raising fish fillets, and making sushi and sashimi. Length of the blade : 14 cm
  • Maintenance tip: Dishwasher not recommended.

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