The chef’s knife completes the range of the cook. Perfect for cutting, slicing, slicing, making meat and fish tartars.
And why not make julienned vegetables? The back of the blade is rounded for optimal cutting comfort. The pakka wood handle is resistant and offers good ergonomics.
Thanks to the traditional design, this chef’s knife meets demanding culinary uses, such as per-formance, cutting precision, comfort for a precise gesture, robustness and ease of maintenance.
Dimensions: the handle measures 17 cm with a 20 cm blade.
Care advice: do not wash in the dishwasher. Wipe off your knife immediately after going under water.
42 in stock
|Category||The Kitchen, Preparation|