The chef’s knife completes the cook’s panoply.
Perfect for cutting, slicing, dicing, making meat or fish tartars.
The back of the blade is rounded, for optimal cutting comfort. It is also authentic and natural thanks to its olive wood handle.
The traditional design meets demanding culinary uses which are performance and cutting preci-sion, comfort in the hand for more controlled movement, robustness and ease of maintenance.
Dimensions: The handle measures 17 cm with a 20 cm blade.
Care advice: Do not wash in the dishwasher. Wipe off your knife immediately after exposure to water.
15 in stock
|Category||The Kitchen, Preparation|