Santoku Chef Knife
The Santoku knife completes the range for any passionate cook.
It is the handy and versatile Japanese chef’s knife. It is used to cut, slice, mince, and chop meats, fish, fruits and vegetables.
The alveoli act as air cushions preventing food from sticking.
The back of the blade is rounded for optimal cutting comfort. The edge of the blade is leather polished for a razor sharp edge. Authentic and natural, the handle is made of ash wood. Tradi-tional design meets demanding culinary uses which are performance and cutting precision, com-fort in the hand for more controlled movement, robustness and ease of maintenance.
Dimensions: The handle measures 13 cm with a 17 cm blade.
Care advice: Do not put in the dishwasher and immediately wipe your knife dry after it has been under water.
14 in stock
|Category||The Kitchen, Preparation|