We’re almost ready to go to the kitchen, the last step is the sharpener.
We offer you this perfect tool to sharpen the blade of all your knives.
It’s simple and can be done in three (3) steps:
Step 1: Repair and remove burrs using diamond coated sharpening rods.
Step 2: Sharpen with carbide coated rods.
Step 3: Polish with ceramic coated rods.
Care advice: We advise you not to wash it in the dishwasher, a simple soft cloth is enough not to alter the color of your sharpener.
43 in stock
|Category||The Kitchen, Preparation|