Chef’s knife in stainless steel and Pakka wood

169,90 €

The chef’s knife completes the chef’s toolkit.

Perfect for cutting, slicing, dicing, making tartare from meat or fish. And why not make vegetable juliennes? The back of the blade is rounded for optimal cutting comfort.

Authentic and natural with its handle made from pakka wood.

The traditional design meets the demanding culinary uses, which are:
performance and cutting precision, comfort in hand for a controlled motion, robustness, and ease of maintenance.

Dimensions:

  • Handle of 17 cm
  • Blade of 20 cm.
  • Maintenance advice
    Dishwasher not recommended.

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